on 09 November, 2012
India has huge tax tariffs and a labyrinthine bureaucracy. At the moment most Indian whisky drinkers have to raise a second mortgage to get their hands on a decent bottle of scotch...
India comes in from the cold
02 February, 2018
Indian whisky producers are becoming increasingly confident as drinkers recognise the spirits for their quality. now, says Dominic Roskrow, they’re set to take the next step up.
Indian whisky
07 August, 2015
Slowly – very slowly – but surely, the various strands that make up the Indian whisky market are coming together. Could the sub-continent make a significant contribution to world whisky? asks Dominic Roskrow
Indian Whisky: Country at a Crossroads
18 October, 2013
Diageo’s purchase of Indian drinks group United Spirits once again puts the spotlight on a true sleeping giant. Dominic Roskrow on a divided sector
New Indian whiskies
15 May, 2013
Two single malt Indian whiskies were unveiled in London last night (May 14).
USL shareholders approve allotment of shares to Diageo
14 December, 2012
Diageo has announced shareholders of United Spirits Limited have approved the preferential allotment to Diageo, at a price of INR1440 per share, of new shares amounting to 10% of the post-issue enlarged share capital of USL.
Diageo to buy 27.4% stake in United Spirits
09 November, 2012
Diageo plc, United Breweries (Holdings) Limited and United Spirits Limited have announced agreements under which Diageo would acquire a 27.4% stake in USL, the leading spirits company in India.
on 05 October, 2012
Last night Indian whisky producer, John Distilleries, unveiled its first single cask whisky in London recently.
Seven Islands Vintage, a Scottish Indian whisky
30 April, 2012
Seven Islands Vintage is described as a luxury single malt scotch whisky bringing together the best of India and Scotland.
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
